Local Restaurants
My advice is to go to one of the local restaurants at least once, because it is a good way to discover the essence of the Moroccan food and to  know what, and how, people eat in Marrakech.

Located everywhere, you will have no trouble finding one. You will see that many of them cook outside in the local vicinity, meat, fish, vegetables, etc., all cooked with amazing mixes of spices. These are called tagine dishes because they are cooked in a sort of cone-shaped ceramic pot or tub.  Tagines are not to be missed!

Local restaurants also offer you lentil soup (very common in Marrakech), vegetable soup or some kind of tasty crepes. The advantage of these restaurants is undoubtedly the price. But beware! Sometimes as tourist some vendors will try to charge you more than a Moroccan (that happened to me). You can eat a plate of lentils, with a pancake and water for 2 or 3 euros. Watch out for water, always ask for a bottle, as most of us tourists have to drink mineral water, as our stomachs are not used to Morrocan water.

Tourist restaurants
If you dont like Moroccan food, or you feel like eating something more lWestern you have several choices of restaurants that offer pizzas, pastas, and salads.  The only drawback is that, like tourism, the price changes and it is more likely to be akin to what we pay in the West for a pizza. Still not expensive, but more expensive than local restaurants. Another good reason for going local.

Eating in Jemaa el Fna
Another interesting option is eating at the same Jemaa el Fna, where the party starts at 6pm with kiosks grilled meats, vegetables and others till late night.

This type of meal must be done at least once, it is interesting because you share tables more and will be next to other locals as well as meeting other tourists like yourself that are discovering Marrakech. In addition, the staff, like everywhere in Marrakech tend to be very nice and friendly and have a special ability to detect your home country, which is amazing!  Don’t do what I and my girlfriend did. assume that locals will not speak any other language you may speak, – we discussed prices in Spanish and were rightly shown up when a local responded in kind!

Dining at the riad
And, whether you’re staying in a riad (traditional Moroccan house or palace with an interior garden or courtyard) or not, they can be an excellent choice to have dinner in amazing surroundings. They say that “Moroccan food is a cuisine for home and not to eat anywhere else”. So maybe in the riad or ryad can you can taste the best ever couscous and tagines in resplendent settings.

Final recommendations
In the local restaurants you may have to ask for silverware, because Morocco’s tradition is to eat with the fingers or a piece of bread (always in the right hand). Don’t feel ashamed to do the same!

The typical Moroccan dishes are couscous of seven vegetables and meat, fish or meat tagine or soup of chickpeas or lentils. We’d advise trying them all…

Remember to ask ALWAYS bottle mineral water, since most tourists are not accustomed to drink water from their taps (you’ve been warned).

Finally, finally, you will rarely find beer or other kinds of alcohol in local restaurants, since Islam forbids the consumption of alcohol.

Chez Chegrouni is one of the best – and cheapest – restaurants around the Place Djemaa El Fna. Get there early for a good table with a view of the Place. A very popular restaurants with both locals and tourists. Choose from soups, salads, grilled meats, couscous and tagines on the menu (in English) and scribble your order on one of the paper napkins in the table-glasses; hand it to a waiter and it will come back as your bill at the end of the meal.

Tasty food with affordable prices in one of the liveliest, craziest square in the world – snake charmers, storytellers, musicians, tumblers.

(Alcohol no served)

Join the locals in choosing what to have in your freshly made smoothie/milkshake. Try milk and almonds (lait et amandes), or peach and plum (peche et prune), or a mix (panache – pronounced panashee). Ask for it without sugar if you prefer (sans sucre). The fruit is wonderful. They also do pastries, yoghurts with fruit etc. And they’ll make up boxes of Moroccan mini-pastries for you to take home for your friends – a big box holds up to 500g (the cost is very reasonable – think it was 60 dirhams per half kilo). Smoothies and milkshakes are around 9 dirhams each – excellent value for money.

http://www.latrattoriamarrakech.com

http://www.lejacaranda.ma/

Excellent opportunity to experience traditional Moroccan cuisine with
Moroccan wines. Wash your right hand with the water brought to your table.
This is more ceremonial today than practical reasons.

Tajine was a bit too fat, but that’s the way it should be, I am told. Decoration is very elegant and general atmosphere of the restaurant is very romantic.

http://darmima.ifrance.com

http://www.tamsna.com

Menu of the day at 350 DH or a la carte